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Glazed Chestnuts


2 cups whole, peeled, roasted chestnuts

⅓ cup honey

4 tablespoons butter, melted

Salt to taste

3 sprigs fresh thyme, thyme removed from stem


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, toss chestnuts with honey and melted butter. Lay chestnuts on an ungreased baking sheet and sprinkle with salt to taste.
  3. Roast in oven for 10−15 minutes, or until browned. Remove from the oven and while cooling, sprinkle with fresh thyme. Serve warm.
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