The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Glazed Chestnuts



2 cups whole, peeled, roasted chestnuts

⅓ cup honey

4 tablespoons butter, melted

Salt to taste

3 sprigs fresh thyme, thyme removed from stem


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, toss chestnuts with honey and melted butter. Lay chestnuts on an ungreased baking sheet and sprinkle with salt to taste.
  3. Roast in oven for 10−15 minutes, or until browned. Remove from the oven and while cooling, sprinkle with fresh thyme. Serve warm.
Print Recipe