Golden Boulevardier

By: Hannah Lee Leidy
Courtesy of Coopers' Craft

Food Culture of the South

Photo by: James Smith

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Makes one cocktail

  • ‘#ingredients
  • 1½ ounces Coopers’ Craft Barrel Reserve
  • 1 ounce Lillet Blanc
  • 1 ounce Suze
  • Garnish: orange peel

In a mixing glass, stir Coopers’ Craft, Lillet Blanc, and Suze with ice. Strain over a large ice cube in a rocks glass and garnish with orange peel.

  • Courtesy of Fitz Bailey, Coopers’ Craft Mixologist

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