recipe 
yields
Makes 1 cocktail
2 ounces Milam & Greene Port Finished Rye
¼ ounce simple syrup
5-6 dashes Hellfire bitters
Garnish: Luxardo cherry and orange peel
Ingredients
steps
- Add ingredients to a rocks glass, add large ice cube or sphere, and stir well.
- Garnish with a Luxardo cherry, then spritz a slice of orange peel and drop in the glass.
Date Published: 09.26.24
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Recipe By
Marlene Holmes of Milam & Greene Whiskey in Texas
