The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Green Jacket Salad

Ingredients

1½ cups Romaine lettuce, washed and torn into small pieces

1½ cups leaf lettuce, washed and torn into small pieces

¼ cup tomatoes cherry cut in half, or diced tomatoes

Dressing (recipe below)

⅓ cup pita chips broken into bite-size pieces

2 tablespoons freshly grated Parmesan cheese to top

Directions

  1. Combine lettuce and tomatoes in a medium-size bowl.
  2. Pour dressing over salad and toss.
  3. Add pita chips and toss lightly.
  4. Top with Parmesan cheese if desired.

Dressing

tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon seasoned salt (Lawry’s recommended)
2 green onions finely sliced from the white part all the way up to the top of the green
2 teaspoons fresh parsley, finely chopped

Combine all dressing ingredients in a glass jar. Screw on a tight-fitting lid. Shake until all ingredients are combined.

 

From Famous Master’s Recipes to Recreate At Home

Print Recipe