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Green Jacket Salad


1½ cups Romaine lettuce, washed and torn into small pieces

1½ cups leaf lettuce, washed and torn into small pieces

¼ cup tomatoes cherry cut in half, or diced tomatoes

Dressing (recipe below)

⅓ cup pita chips broken into bite-size pieces

2 tablespoons freshly grated Parmesan cheese to top


  1. Combine lettuce and tomatoes in a medium-size bowl.
  2. Pour dressing over salad and toss.
  3. Add pita chips and toss lightly.
  4. Top with Parmesan cheese if desired.


tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon seasoned salt (Lawry’s recommended)
2 green onions finely sliced from the white part all the way up to the top of the green
2 teaspoons fresh parsley, finely chopped

Combine all dressing ingredients in a glass jar. Screw on a tight-fitting lid. Shake until all ingredients are combined.


From Famous Master’s Recipes to Recreate At Home

Print Recipe