Green Jacket Salad

By: Hannah Lee Leidy
Photo by Cynthia Stuckey of <a href=></a>

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2 servings


  • 1½ cups Romaine lettuce, washed and torn into small pieces
  • 1½ cups leaf lettuce, washed and torn into small pieces
  • ¼ cup tomatoes cherry cut in half, or diced tomatoes
  • Dressing (recipe below)
  • ⅓ cup pita chips broken into bite-size pieces
  • 2 tablespoons freshly grated Parmesan cheese to top
  1. Combine lettuce and tomatoes in a medium-size bowl.
  2. Pour dressing over salad and toss.
  3. Add pita chips and toss lightly.
  4. Top with Parmesan cheese if desired.


tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon seasoned salt (Lawry’s recommended)
2 green onions finely sliced from the white part all the way up to the top of the green
2 teaspoons fresh parsley, finely chopped

Combine all dressing ingredients in a glass jar. Screw on a tight-fitting lid. Shake until all ingredients are combined.


From Famous Master’s Recipes to Recreate At Home

  • From Par 3 Tea-Time at the Masters by the Junior League of Augusta, Georgia

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