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Green Peach Salad with Thai Chile and Lime



3 tablespoons fish sauce

2 tablespoons honey

Juice of 3 limes

½ tablespoon minced fresh ginger

1 teaspoon minced fresh garlic

1 minced shallot


1½ cups unripe peaches peeled,
sliced from the pit, and julienned 

1½ cups shredded green cabbage

1½ cups halved cherry tomatoes

2 cups dry charred green beans

1 cup cilantro leaves

1 cup mint leaves

1 cup Thai basil leaves

½ cup hot chiles, julienned

1 cup chopped salted peanuts

½ teaspoon salt

Bibb or Boston lettuce leaves (optional)


  1. Combine all ingredients until honey dissolves. Can be made one day ahead.
  1. Combine all ingredients except lettuce leaves.
  2. Lightly massage until vegetables have softened slightly. Right before serving, toss with dressing and divide among optional lettuce leaves.
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