Brittany Furbee brings these Grilled Apple Butter Chicken and Biscuit Sliders as the ultimate tailgate crowd-pleaser. Juicy grilled chicken, rich apple butter, and fluffy biscuits come together for a sandwich that scores big every time.
recipe 
yields
Serves 8
1 cup apple butter
2 tablespoons dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon salt, plus more for seasoning chicken
1⁄2 teaspoon pepper, plus more for seasoning chicken
2 pounds boneless, skinless chicken thighs
16 mini buttermilk biscuits
ingredients
steps
1. Preheat grill or grill pan to medium-high. In a small bowl, mix apple butter, mustard, apple cider vinegar, garlic powder, 1 teaspoon salt, and 1⁄2 teaspoon pepper. Season chicken thighs with a pinch of salt and pepper. Grill for 4 to 5 minutes per side, or until internal temperature reaches 165 degrees. During the last few minutes of grilling, brush chicken with apple butter glaze multiple times. Cook until the glaze begins to caramelize, then remove chicken and let rest for 5 minutes.
2. While chicken is grilling, warm biscuits. Slice chicken in half to fit biscuits, if needed. Split biscuits, fill each with grilled chicken, and serve.
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- Recipe by Brittany Furbee
