Grilled Beef Short Ribs with Balsamic Barbecue

By: Hannah Lee Leidy
Photo by Jessica Crawford

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Serves 4

  • 2 pounds boneless beef short ribs that have been slow cooked in beef stock for three hours then chilled
  • ¼ cup garlic black bean paste
  • 1 teaspoon fermented chile paste
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons hickory syrup
  • 2 teaspoons dark soy
  • 2 teaspoons brown organic miso
  • 1 teaspoon fresh thyme leaves
  1. Grill short ribs over real wood charcoal.
  2. In a blender, combine black bean paste, chile paste, vinegar, hickory syrup, soy, and miso until smooth.
  3. Serve ribs hot off the grill, spoon sauce over ribs, and garnish with thyme leaves.

From Celebrating Fatherhood with Scott Crawford.

  • From Scott Crawford, Crawford and Son

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