Plus, receive 10% off at the Local Palate Marketplace
Shop Small! Click to the Local Palate Marketplace for a curated Southern-made selection of gifts and specialty items for your home.
The Local Palate Cookbook Club gives you access to a vast collection of cookbook content, bi-weekly newsletters, exclusive recipes, cooking commentary, and author insights.
Be the first to know about upcoming festivals, insider tips, and exclusive event highlights across the South.
Chef Nikko Cagalanan’s take on savory grilled fish, paired with Filipino influences.
No ingredients added. Please add ingredients on backend.
No steps added. Please add steps on backend.
