Recipes

Grilled Watermelon, Heirloom Tomato, Feta, Mint

Watermelon salad from My Creole-Cali Kitchen

This is one of my favorite summertime salads to eat or serve to my guests. The sweetness of the watermelon, smokiness of the grill marks, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.

Note: Purple basil can add color to the salad and leaves a slightly sweet and spicy flavor similar to licorice, but if you do not have it or it is hard to find, regular Italian or Thai basil will also work.

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.