recipe 
yields
1 serving
2 ounces Scotch Whiskey
¾ ounce spiced beet maple syrup
½ ounce fresh lemon juice
4-5 ounces piping hot apple cider
Lemon twist for garnish
Ingredients
steps
- Combine all ingredients in an Irish coffee glass; stir briskly until the syrup is completely dissolved. Rub the oil of the lemon twist along the rim of the glass and drop it in.
Date Published: 12.01.11
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- from Jasmine Beck of The Cocktail Club in Charleston, South Carolina
