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Heirloom Tomato and Cucumber Salad with Fresh Dill


1 pound heirloom tomato, cut into pieces

1 English cucumber, peeled and sliced

½ cup sweet onion, thinly sliced

¼ cup fresh dill, roughly chopped

¼ cup unseasoned rice wine vinegar

Sea salt

Freshly ground pepper


In a medium bowl, toss all ingredients together except for vinegar, salt, and pepper. Just before serving, add the salt, pepper, and vinegar.  
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