recipe
yields
1 cocktail
2 Sage leaves
Piece lemon rind
½ ounce green chartreuse
1 ounce Bols Genever gin
Tonic on top
Ingredients
steps
Lightly muddle sage and lemon rind with green chartreuse. Top with ice, add gin, and top with tonic.
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- from Jason Callaway of Coal Fired Bistro and Bacon Brothers Public House, Greenville, SC