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Hot Curried Crab Dip

Ingredients

8 ounces crabmeat, chopped

8 ounces room temperature cream cheese

3 tablespoons mayonnaise

1 tablespoon worcestershire

1 tablespoon curry powder

Juice from ½ lemon

¼ cup chopped white onion

½ teaspoon salt

8 ounces colby jack cheese

Garnish: Chopped green onions

Directions

Preheat oven to 425 degrees. In a mixing bowl, combine all ingredients except green onions and mix until well incorporated. Transfer mixture to a greased baking dish and bake until top is lightly browned and bubbling, about 20 minutes. Top with green onions and serve with toasted baguette slices or pita chips.

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