- Preheat oven 350 degrees.
- Toast and chop the pecans.
- In a mixer, mix the eggs with 3/4 cup sugar until they are light yellow in color.
- Sift to combine the flour with the baking powder and salt.
- Gently fold in the flour mixture and then the apples, pecans and vanilla extract.
- Pour the batter into a well-oiled pie plate or individual ramekins and bake 30–45 minutes or until golden brown.
- Whip the cream with 3 tablespoons sugar and the Calvedos and serve with the Torte. Enjoy!