Hussar’s Calvary Pimm’s

Hussar’s Calvary Pimm’s
Photo by Mac Kilduff

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  • 1 thin slice watermelon, rind removed
  • 1½ ounces Pimm’s No. 1
  • 1 ounce Gin Lane 1751 London Dry Gin
  • ½ ounce fresh blood orange juice
  • ¼ ounce lime juice
  • ¾ ounce thyme-infused simple syrup
  • JCB brut (or other sparkling wine)

In a cocktail shaker, crush watermelon with a wooden muddler. Add next five ingredients and shake well. Strain into a coupe, top with sparkling wine, and garnish with blood orange and thyme.

  • Recipe by Cal Momyer and Ian Kesson of Artillery in Savannah, Georgia

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