Food Culture of the South
recipe 
yields
Makes one cocktail
1 ounce Coopers’ Craft Barrel Reserve
½ ounce sweet vermouth
½ ounce Campari
2 ounces apple cider
Garnish: apple slice
Ingredients
steps
In a cocktail tin filled with ice, shake Coopers’ Craft, sweet vermouth, Campari, and cider. Strain over a large ice cube in a rocks glass and garnish with apple slice.
Date Published: 09.11.20
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- Courtesy of Fitz Bailey, Coopers’ Craft Mixologist
