Jack & The Beanstalk

By: Hannah Lee Leidy
Photo by Jennifer Hitchcock

recipe heading-plus-icon


1 cocktail

  • 1½ ounces Bluecoat Gin
  • ¾ ounce Aperol
  • 1/3 ounce Jack Rudy Tonic Syrup
  • ½ ounce grapefruit juice
  • Flamed orange peel, for garnish

In a shaker tin, combine all ingredients. Add ice and shake vigorously. Strain into a cocktail glass and finish with a flamed orange peel.

  • from a collection concocted with Jack Rudy Tonic Syrup by Ryan Casey

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