recipe 
yields
1 cocktail
1½ ounces Bluecoat Gin
¾ ounce Aperol
1/3 ounce Jack Rudy Tonic Syrup
½ ounce grapefruit juice
Flamed orange peel, for garnish
Ingredients
steps
In a shaker tin, combine all ingredients. Add ice and shake vigorously. Strain into a cocktail glass and finish with a flamed orange peel.
Date Published: 02.15.13
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- from a collection concocted with Jack Rudy Tonic Syrup by Ryan Casey
