Drinks

Jack & The Beanstalk

By: Hannah Lee Leidy
Photo by Jennifer Hitchcock

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1½ ounces Bluecoat Gin
  • ¾ ounce Aperol
  • 1/3 ounce Jack Rudy Tonic Syrup
  • ½ ounce grapefruit juice
  • Flamed orange peel, for garnish
steps

In a shaker tin, combine all ingredients. Add ice and shake vigorously. Strain into a cocktail glass and finish with a flamed orange peel.

  • from a collection concocted with Jack Rudy Tonic Syrup by Ryan Casey

Leave a Reply

Be the first to comment.


sale left

Subscribe

get 1 year for $24.99

get
1 year for $24.99

Save 72% off newsstand prices!

Suscribe Now
sale right