- Place first six ingredients in a bowl and whisk together. Let sit for 1 hour then strain out shallots, garlic, and ginger.
- Rinse kale and dry thoroughly. Rip large stem from middle of each leaf and discard. Roughly chop kale and place in a food processor. Pulse for about 30 seconds (this helps to tenderize kale, making it easier to
- Transfer kale to a large bowl. Season with dressing and add a touch of olive oil. Mix thoroughly. Top with panko and Parmigiano-Reggiano.