Photo by Jennifer Hitchcock

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1 glass

  • 1¼ ounces gin of your choice
  • ½ ounce Jack Rudy Tonic Syrup
  • Splash of champagne
  • Lemon twist, for garnish

In a Champagne flute, combine gin and Jack Rudy. Top with Champagne and finish with a long twist of lemon.

  • from Brooks Reitz

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