Kilt Greens

This recipe shows the Appalachian way with greens. It’s really simple, though it requires attention and a careful eye. The springtime ended the months of want, when there were no fresh vegetables. As soon as they could be gathered, fresh greens like edible foraged lettuces, sprouts, and ramps (wild garlic)—here replaced by scallions (spring onions)—were incredibly welcome. —Michael Twitty

Note: This recipe calls for streaky bacon. Streaky bacon, also known as side bacon, comes from the pork belly and features long, alternating layers of fat and muscle, making it a more flavorful, crispier bacon cut.