recipe 
yields
4-6 Servings
1½-2 puff pastry sheets, thawed
1 package lap cheong sausage (Chinese
ingredients
steps
- Preheat oven to 325 degrees.
- Cut puff pastry sheets into long skinny triangles. Starting with the larger end, roll sausage pieces in dough.
- Bake for 25–30 minutes, until puff pastry is golden brown.
Date Published: 09.13.14
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- from Chef Chris Shepherd of Underbelly, Houston, TX
