This refreshing cocktail, inspired by both a Bellini and a French 75, is from Snackbar’s head bartender, Alex von Hardberger.
- Muddle watermelon with honey and cardamom.
- Add gin and shake with ice. Strain into a flute and top with your favorite bubbly (we use Prosecco).
- from Alex von Hardberger of City Grocery Restaurant Group in Oxford, Mississippi