The Bar at Husk Cocktail Lil Bit Seasonal Cocktail
Photo by Tim Hussey

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1 glass

  • 2 ounces Michtners White whiskey
  • ¼ ounce Jack Rudy tonic
  • 6 dashes grapefruit bitters
  • Few drops lemon and lime juice

Stir together and serve up. Garnish with a grapefruit twist.

  • from Roderick Weaver of Husk Restaurant, Charleston, South Carolina

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