recipe 
yields
1 cocktail
1½ ounces Woodford Reserve bourbon
½ ounce Luxardo Maraschino Liqueur
½ ounce Orchard Apricot Liqueur
½ ounce lemon juice
Veuve Clicquot Rosé Champagne
Ingredients
steps
Combine all ingredients except champagne over ice. Strain into flute and fill glass with champagne. Garnish with mint and a brandied cherry.
Date Published: 12.05.11
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- from Mixologist Zach Smith of Social Restaurant and Wine Bar, Charleston, SC
