Champagne cocktails
Photo by Tim Hussey

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1 cocktail

  • 1½ ounces Woodford Reserve bourbon
  • ½ ounce Luxardo Maraschino Liqueur
  • ½ ounce Orchard Apricot Liqueur
  • ½ ounce lemon juice
  • Veuve Clicquot Rosé Champagne

Combine all ingredients except champagne over ice. Strain into flute and fill glass with champagne. Garnish with mint and a brandied cherry.

  • from Mixologist Zach Smith of Social Restaurant and Wine Bar, Charleston, SC

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