1 cup mango pulp
1 cup yogurt
½ cup milk
3 tablespoons sugar
adjusting to taste
⅛ teaspoon rose water
¼ teaspoon real vanilla extract
3 cups crushed ice or ice cubes as needed
Mango slices for garnish
- Blend mango pulp, yogurt, milk, sugar, rose water, vanilla, and vodka if using.
- Pour in tall glass over ice and garnish with mango slices.
- from Maneet Chauhan of Chauhan Ale & Masala House, Nashville, TN