recipe 
yields
2 servings
1 cup mango pulp
1 cup yogurt
½ cup milk
3 tablespoons sugar
adjusting to taste
⅛ teaspoon rose water
¼ teaspoon real vanilla extract
Vanilla vodka
optional
3 cups crushed ice or ice cubes as needed
Mango slices for garnish
Ingredients
steps
- Blend mango pulp, yogurt, milk, sugar, rose water, vanilla, and vodka if using.
- Pour in tall glass over ice and garnish with mango slices.
Date Published: 01.20.15
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- from Maneet Chauhan of Chauhan Ale & Masala House, Nashville, TN
