Masters Egg Salad

By: Hannah Lee Leidy

This is a recipe for the classic lover in us all. Stick to the basics and find that you can add this Egg Salad to almost anything. Looking to add a side to your barbeque menu or want the Egg Salad to be the main event in a sandwich, this simple three-ingredient recipe is versatile enough to accomplish the task.

recipe heading-plus-icon


  • 6 hard boiled eggs
  • ½ cup Duke’s mayonnaise
  • 1/8 teaspoon sweet paprika

1. Chop hard boiled eggs very fine; the whites should be the size of peas or smaller.

2. Combine chopped eggs, mayonnaise, and paprika in a bowl, and mix until egg yokes and mayonnaise form a creamy consistency.

3. Serve on soft white bread.


From Famous Master’s Recipes to Recreate At Home.

  • From Par 3 Tea-Time at the Masters by the Junior League of Augusta, Georgia

Leave a Reply

Be the first to comment.