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Masters Egg Salad

Masters

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    Ingredients

  • 6 hard boiled eggs
  • ½ cup Duke’s mayonnaise
  • 1/8 teaspoon sweet paprika
steps

1. Chop hard boiled eggs very fine; the whites should be the size of peas or smaller.

2. Combine chopped eggs, mayonnaise, and paprika in a bowl, and mix until egg yokes and mayonnaise form a creamy consistency.

3. Serve on soft white bread.

 

From Famous Master’s Recipes to Recreate At Home.

  • From Par 3 Tea-Time at the Masters by the Junior League of Augusta, Georgia

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