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Masters Egg Salad


6 hard boiled eggs

½ cup Duke's mayonnaise

1/8 teaspoon sweet paprika


1. Chop hard boiled eggs very fine; the whites should be the size of peas or smaller.

2. Combine chopped eggs, mayonnaise, and paprika in a bowl, and mix until egg yokes and mayonnaise form a creamy consistency.

3. Serve on soft white bread.


From Famous Master’s Recipes to Recreate At Home.

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