recipe 
yields
1 cocktail
2 ounces of Altos Reposado Tequila Anejo
1 ounce lime juice, freshly squeezed
¾ ounce agave
2 slices jalapeño pepper
ingredients
steps
- Combine all ingredients except 1 jalapeño slice in shaker.
- Shake hard to break up the jalapeño, strain into rocks glass, add ice and garnish with remaining jalapeño slice.
Date Published: 08.08.15
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- From Josh Daws of Frannie & The Fox in Charleston, South Carolina
