recipe 
yields
1 cocktail
1½ ounces Lock Stock & Barrel rye
2 ounces Dolin blanc
½ teaspoon milk thistle powder
3 ounces limeade
3–4 dashes orange bitters
Splash soda
ingredients
steps
Stir rye and Dolin blanc with milk thistle powder in shaker until powder is dissolved. Add ice, limeade, and bitters. Shake and pour over ice in Collins glass and top with soda.
Date Published: 07.16.15
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- From Karl Dornemann of Supper Southern Morsels and Gosport Tavern, Portsmouth, VA
