1 quart whole milk
1 cup half and half
1½ cups bourbon
whiskey or brandy
1 cup powdered sugar sifted
1 tablespoon vanilla extract
- Put the milk, half-and-half, liquor, sugar and vanilla extract into a pitcher and stir well.
- Put the pitcher in the freezer and chill the milk until it is quite slushy, about three to four hours.
- Stir well and serve in pretty chilled glasses, garnished with a dash of nutmeg.
- from Canal House Cooking Volume Noº Two, copyright 2011