Photo by Angie Mosier

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7 cups

  • 1 quart whole milk
  • 1 cup half and half
  • 1½ cups bourbon
  • whiskey or brandy
  • 1 cup powdered sugar sifted
  • 1 tablespoon vanilla extract
  • Ground nutmeg
  1. Put the milk, half-and-half, liquor, sugar and vanilla extract into a pitcher and stir well.
  2. Put the pitcher in the freezer and chill the milk until it is quite slushy, about three to four hours.
  3. Stir well and serve in pretty chilled glasses, garnished with a dash of nutmeg.
  • from Canal House Cooking Volume Noº Two, copyright 2011

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