Drinks

Mountain Moonshine Punch

Mountain Moonshine Punch
Photo by Jennifer Hitchcock

recipe heading-plus-icon

yields

1 serving

    Ingredients
  • 3 teaspoons sugar
  • 1 ounce club soda
  • 1 dash Angostura bitters
  • 1½ ounces Catdaddy Moonshine (or preferred moonshine)
  • ½ ounce lemon juice
  • ¾ ounce grapefruit juice
  • ½ ounce spiced rum
steps
  1. Muddle sugar, soda, and bitters.
  2. Add all other ingredients and stir. Pour over ice and enjoy.
  • from Mixologist Jim Kearns, New York, New York

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