Food Culture of the South
8 to 10 servings
1½ cups brandied apple butter
3 cups reposado tequila
3 cups sherry based vermouth
Garnish: red delicious apple sliced into fans and nutmeg
Mix all, chill and serve over ice with fanned red delicious apple and grated nutmeg.
- From Alex Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida