Not Your Grandma’s Apple Pie

By: Hannah Lee Leidy

Food Culture of the South

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8 to 10 servings

  • 1½ cups brandied apple butter
  • 3 cups reposado tequila
  • 3 cups sherry based vermouth
  • Garnish: red delicious apple sliced into fans and nutmeg

Mix all, chill and serve over ice with fanned red delicious apple and grated nutmeg.

  • From Alex Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida

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