Recipes

Otranto Club Punch

Otranto Club Punch
Photo by Jennifer Hitchcock

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yields

50-70 servings

    Ingredients
  • 1 pound loaf sugar (2 cups of granulated sugar)
  • 1 quart strong green tea
  • Juice of 12 lemons strained
  • 1-3 quartz carbonated water
  • 1 pint peach brandy
  • 1 quart heavy or light rum
  • 2 quarts brandy of rye whisky
steps

Dissolve the sugar in the tea; add the lemon juice, peach brandy or whisky. Use an abundance of ice, adding a liberal quantity of carbonated water.

  • from Charleston Receipts, by The Junior League of Charleston, South Carolina

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