recipe 
yields
50-70 servings
1 pound loaf sugar (2 cups of granulated sugar)
1 quart strong green tea
Juice of 12 lemons strained
1-3 quartz carbonated water
1 pint peach brandy
1 quart heavy or light rum
2 quarts brandy of rye whisky
Ingredients
steps
Dissolve the sugar in the tea; add the lemon juice, peach brandy or whisky. Use an abundance of ice, adding a liberal quantity of carbonated water.
Date Published: 05.17.12
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- from Charleston Receipts, by The Junior League of Charleston, South Carolina
