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Page’s Buttermilk Pancakes


2½ cups flour

3 tablespoons sugar

4 teaspoons baking powder 

1 teaspoon baking soda 

2 teaspoon fine salt 

2 cups buttermilk

4 tablespoons butter, melted

2 teaspoons vanilla extract 

2 eggs, beaten


  1. Sift or whisk dry ingredients in large bowl.
  2. Whisk to combine buttermilk, butter, vanilla and eggs and then add to dry. Stir to combine but do not over-mix; a few lumps are fine.
  3. Place skillet over medium heat and grease with butter, oil or non-stick spray. Ladle batter into pan and let cook until bottom is golden brown, and bubbles form on entire top surface. Gently flip and let opposite side cook until golden, approximately 2 minutes.
  4. Top with butter and serve while warm.
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