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Peach Cobbler


5 peaches peeled – (Drop in boiling water for 20-25 seconds, removed into an ice bath.)

½ brown sugar

6 tablespoons butter

Crumble Topping

8 ounces butter

1 cup brown sugar

3½ cups all-purpose flour

1 teaspoon cinnamon

½ teaspoon nutmeg

2 ounces water


The Peaches
  1. Peel peaches. Cut in half and remove the pit. Slice each half into five pieces. Sauté in a medium sauce pan over medium heat with butter. Add the brown sugar and continue to sauté for 4 minutes. Set aside.
To Assembly
  1. Preheat oven to 350 degrees. Butter an 8-inch cast iron skillet.
  2. With a mixer, mix together butter and sugar in a large bowl well until creamy. Add flour and spices just to blend lightly.
  3. Add a little water at a time to help loosen the topping a little (you may not use all the water). Place sautéed peaches the cast iron skillet. Top with the topping until fully covered. Bake in the oven for 30-35 minutes, or until browned on the top.
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