Sweet tea and fresh peaches: the essence of Southern summers. This peach iced tea sorbet combines those two quintessential summer staples and serves them ice cold to beat the heat. Forgot to prep the sorbet ahead of time? This recipe will still give you a great option for classic sweet tea, simply add freshly sliced peaches for a quick, refreshing beverage. A note on the simple syrup: white sugar is traditional, but the slightly more robust flavor of unbleached sugar is a great match for black tea.
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Date Published: 08.25.16