Photo by Jason Wallis

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1 serving

  • 1½ ounces Altos Reposado Tequila
  • ½ ounce Galliano
  • 1 ounce Byrrh Quinquina
  • 1 ounce Grapefruit juice
  • Peychaud’s bitters

Build in old fashioned glass. Add crushed ice. Swizzle all ingredients in glass together and top with more crushed ice. Add bitters to top of finished cocktail.

  • from Steva Casey of Galley & Garden in Birmingham, AL

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