1½ ounces Altos Reposado Tequila
½ ounce Galliano
1 ounce Byrrh Quinquina
1 ounce Grapefruit juice
Build in old fashioned glass. Add crushed ice. Swizzle all ingredients in glass together and top with more crushed ice. Add bitters to top of finished cocktail.
- from Steva Casey of Galley & Garden in Birmingham, AL