recipe 
yields
4 Servings
½ cup olive oil
½ cup champagne vinegar
3 cloves garlic, minced
⅛ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 teaspoon Kosher salt
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon sugar
2 teaspoons Old Bay seasoning mix
1 pound shrimp,16 to 20 count, peeled and deveined
½ onion, thinly sliced
½ red bell pepper, sliced
½ yellow bell pepper, sliced
For Marinade
For Pickled Shrimp
steps
- In a small bowl, combine shrimp and Old Bay, toss well to coat. Place shrimp in a steamer basket over boiling water, cover, and cook until pink, about 5 minutes.
- Layer shrimp, onions, and peppers in a glass bowl or jar. Whisk together remaining ingredients and pour over shrimp. Refrigerate at least 24 hours before serving.
Date Published: 04.23.12
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- Recipe by John Ondo
