Food Culture of the South
recipe 
yields
Makes one mocktail
3 ounces pineapple juice
2 ounces Coco Lopez
1 ounce lime juice
ingredients
steps
- Combine all, shake with 2 ice cubes until chilled, and serve in beer glass topped with crushed ice.
- Garnish with an umbrella.
Date Published: 01.09.21
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- From Manu Lauzon of Easy Bistro & Bar of Chattanooga, Tennessee
