Other

Piña Con Nada 

Food Culture of the South

recipe heading-plus-icon

yields

Makes one mocktail

    ingredients
  • 3 ounces pineapple juice
  • 2 ounces Coco Lopez
  • 1 ounce lime juice
steps
  1. Combine all, shake with 2 ice cubes until chilled, and serve in beer glass topped with crushed ice.
  2. Garnish with an umbrella.
  • From Manu Lauzon of Easy Bistro & Bar of Chattanooga, Tennessee

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