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Food Culture of the South
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Comments 3
Please do not tell people to test the rosin potatoes with a fork for tenderness. Puncturing the potatoes for fork tenderness is a huge mistake. Rosin is a toxic chemical that will cook potatoes to an excellence that will not be appreciated cooked any other way. Puncturing the potatoes will allow the chemicals into the potato and make them inedible. I have never heard of wrapping the potatoes in newspaper then peeling the “skin”. Please do not instruct people to cook if you have not had the proper training. I am certified to run a commercial kitchen.
When cooking rosin potatoes, if you use the test of poking them with a fork you have made them inedible.. Please do not do this!!!!!!!!
Hi Judy, thanks for voicing your concerns here! We’ve passed them along to the chef. We also removed the phrase “fork tender” as this could have been interpreted to pierce with a fork.