Food Culture of the South
recipe 
yields
Serves 12
2 cups Top Hat Vodka
1 cup Sallie’s Greatest Blackberry Spice + Sage syrup
2 cups apple cider
2 cups cranberry juice
Garnish: rosemary sprig and cranberries
ingredients
steps
- Mix ingredients together in a punch bowl.
- Serve over ice in a rocks glass.
- Garnish with rosemary and cranberries.
Date Published: 12.22.20
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- From Betsey Dahlberg of Hope Springs Distillery, Lilburn, Georgia
