Poinsettia Punch

By: Hannah Lee Leidy

Food Culture of the South

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Serves 12

  • 2 cups Top Hat Vodka
  • 1 cup Sallie’s Greatest Blackberry Spice + Sage syrup
  • 2 cups apple cider
  • 2 cups cranberry juice
  • Garnish: rosemary sprig and cranberries
  1. Mix ingredients together in a punch bowl.
  2. Serve over ice in a rocks glass.
  3. Garnish with rosemary and cranberries.
  • From Betsey Dahlberg of Hope Springs Distillery, Lilburn, Georgia

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