recipe 
yields
1 Serving
1 ounce Milagro Reposado tequila
½ ounce Montelobos Mezcal
1 ounce salted celery apple purée*
½ ounce fresh lime juice
¼ ounce agave syrup (1:1 measure of agave and water)
Lime wheel, for garnish
Cracked pepper, for garnish
Two stalks celery
1 Granny Smith apple
6 ounces simple syrup
1 teaspoon smoked salt
1 teaspoon freshly ground nutmeg
Ingredients
Celery Apple Purée
steps
- Add all ingredients in a shaker with ice and shake hard. Strain into a chilled coupe.
- Garnish with a lime wheel floated in the center and fresh cracked black pepper.
*For Celery Apple Purée
Purée all ingredients and fine strain.
Date Published: 07.07.14
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- from Daniel Guess of Fly Bar in Tampa, Florida
