1 ounce Milagro Reposado tequila
½ ounce Montelobos Mezcal
1 ounce salted celery apple purée*
½ ounce fresh lime juice
¼ ounce agave syrup (1:1 measure of agave and water)
Lime wheel, for garnish
Cracked pepper, for garnish
Two stalks celery
1 Granny Smith apple
6 ounces simple syrup
1 teaspoon smoked salt
1 teaspoon freshly ground nutmeg
Celery Apple Purée
- Add all ingredients in a shaker with ice and shake hard. Strain into a chilled coupe.
- Garnish with a lime wheel floated in the center and fresh cracked black pepper.
*For Celery Apple Purée
Purée all ingredients and fine strain.
- from Daniel Guess of Fly Bar in Tampa, Florida