Recipes

Potatoes au Gratin with Huancaína Cheese Sauce

By: The Local Palate
potatoes au gratin recipe featured image

Potatoes smothered in cheese never fails as a delicious pairing, and this Peruvian twist on a mouth watering dish is no exception. These potatoes au gratin are drenched in a homemade Huancaína cheese sauce mixed with Peruvian aji amarillo peppers and Spanish onions.

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yields

Serves 6 to 8

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