The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Pulled Pork Tacos


4 flour or corn tortillas

½ pound pulled pork

3 tablespoons Central BBQ Mustard BBQ Sauce

3 ounces coleslaw

Feta cheese, avocado and cilantro to top


Lightly brown tortillas in skillet, briefly warm pulled pork in skillet along with sauce. Layer each tortilla with pork, coleslaw, feta, avocado, and cilantro. Add extra sauce as desired.

Print Recipe