Halloween heads to the islands in this version of the frozen cocktail from Jasper’s in Nashville. Pro tip, make a double batch in the blender; this easy-drinking cocktail goes quickly.
recipe 
yields
1 cocktail
1 ounce Whisper Creek pumpkin liqueur
1 ounce Harvest Pumpkin Pie liquor
½ ounce Kahlua liquor
2 ounces coconut water
¼ cup of ice
ingredients
steps
- Combine all ingredients in a blender, and blend until smooth.
Date Published: 10.28.21
share
-
Recipe By
Jasper's in Nashville
