Halloween heads to the islands in this version of the frozen cocktail from Jasper’s in Nashville. Pro tip, make a double batch in the blender; this easy-drinking cocktail goes quickly.
1 ounce Whisper Creek pumpkin liqueur
1 ounce Harvest Pumpkin Pie liquor
½ ounce Kahlua liquor
2 ounces coconut water
¼ cup of ice
- Combine all ingredients in a blender, and blend until smooth.
Recipe ByJasper's in Nashville