Pumpkin Bushwacker

By: Hannah Lee Leidy
Pumpkin Bushwacker hero

Halloween heads to the islands in this version of the frozen cocktail from Jasper’s in Nashville. Pro tip, make a double batch in the blender; this easy-drinking cocktail goes quickly.

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1 cocktail

  • 1 ounce Whisper Creek pumpkin liqueur
  • 1 ounce Harvest Pumpkin Pie liquor
  • ½ ounce Kahlua liquor
  • 2 ounces coconut water
  • ¼ cup of ice
  1. Combine all ingredients in a blender, and blend until smooth.
  • Recipe By
    Jasper's in Nashville

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