Drinks

Pumpkin Pisco Sour

Pumpkin Martini
Photo courtesy of Seasons 52

recipe heading-plus-icon

yields

Yield: 1 cocktail

    Ingredients
  • 1½ ounce Crop Organic Pumpkin Spiced Vodka
  • 1 ounce BarSol Pisco
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1½ ounce pasteurized egg whites
  • 1½ tablespoon simple syrup
  • Jack Rudy Aromatic Bitters
steps
  1. Measure all ingredients (except Jack Rudy Aromatic Bitters) into cocktail shaker. Fill cocktail shaker half way with ice, and shake ingredients vigorously for ten seconds.
  2. Strain into chilled martini glass, then garnish with 3 drops of Jack Rudy Aromatic Bitters.
  • from Chef James Messiner of Seasons 52 in Atlanta, Georgia

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