recipe
yields
Yield: 1 cocktail
1½ ounce Crop Organic Pumpkin Spiced Vodka
1 ounce BarSol Pisco
1 tablespoon lemon juice
1 tablespoon lime juice
1½ ounce pasteurized egg whites
1½ tablespoon simple syrup
Jack Rudy Aromatic Bitters
Ingredients
steps
- Measure all ingredients (except Jack Rudy Aromatic Bitters) into cocktail shaker. Fill cocktail shaker half way with ice, and shake ingredients vigorously for ten seconds.
- Strain into chilled martini glass, then garnish with 3 drops of Jack Rudy Aromatic Bitters.
share
- from Chef James Messiner of Seasons 52 in Atlanta, Georgia