Pumpkin Martini
Photo courtesy of Seasons 52

This pumpkin pisco sour adds autumnal essence with pumpkin-spiced vodka, balanced against citrus and bitters. Short on bitters? Grab a “Jack Pack” with Jack Rudy’s aromatic bitters, tonic syrup, grenadine, and a premium jigger.

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1 cocktail

  • 1½ ounce Crop Organic Pumpkin Spiced Vodka
  • 1 ounce BarSol Pisco
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1½ ounce pasteurized egg whites
  • 1½ tablespoon simple syrup
  • 1 dash Jack Rudy Aromatic Bitters
  1. Measure all ingredients (except Jack Rudy Aromatic Bitters) into cocktail shaker. Fill cocktail shaker half way with ice, and shake ingredients vigorously for ten seconds.
  2. Strain into chilled martini glass, then garnish with 3 drops of Jack Rudy Aromatic Bitters.
  • Recipe By
    James Messiner of Seasons 52 in Atlanta, Georgia

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