Ramos Tequila Fizz
Photo by Chris Granger

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1 cocktail

  • 1½ ounces heavy whipping cream
  • 1 egg white
  • 2 lime wedges
  • squeezed and dropped in
  • ¼ ounce agave nectar
  • 1 ounce el Jimador Blanco
  • ½ ounce St. Germain
  • ¼ ounce Pierre Ferrand Dry Curaçao (we use our house Curaçao)
  • ¼ ounce Licor 43
  1. Place all ingredients in a shaker without ice. Dry shake with a spring for a long, long time.
  2. Add ice and shake some more. Strain into a wine glass and serve.
  • Twist on the classic Ramos Gin Fizz provided by Nathan Dalton of Felipe’s

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