EmilySchultz Rhum Royale
Photo by Emily Schultz

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1 ounce white agricole rum
  • ¾ ounce fresh lime juice
  • ½ ounce Jack Rudy tonic syrup
  • ½ ounce Green Chartreuse
  • ¼ ounce 1:1 simple syrup
  • 2½ ounces Brüt sparkling wine or Champagne
steps
  1. Shake all ingredients except for sparkling wine with ice and strain into flute.
  2. Top with sparkling wine and stir gently. No garnish.

  • From cocktail king Miles Macquarrie of Kimball House, Decatur, GA

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW