recipe
yields
1 cocktail
3−4 brandied cherries
1 wedge roasted pineapple
1 dash bitters
½ teaspoon sugar
1½ ounces Basil Hayden’s bourbon
Splash club soda
Ingredients
steps
In a rocks glass muddle cherries, pineapple, bitters, and sugar. Add ice and Basil Hayden’s bourbon. Finish with a splash of soda.
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- from Chris Reynolds