recipe 
yields
1 cocktail
¾ ounce Bourbon
¾ ounce White Port
¾ ounce Dry Amontillado Sherry
¼ ounce simple syrup (optional)
Dash orange bitters
Ingredients
steps
Combine ingredients and shake with ice. Strain into chilled cocktail glass and garnish with thin slices of orange and lemon.
Date Published: 12.05.12
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- by Derek Brown from The Columbia Room, Washington D.C.
